So on Sunday, I felt like making bread…even though it was a million degrees in my kitchen. I invited my new friend, Alex Tran over to my place. He wanted to take photos for a cool series
he’s working on. We had met at one of my Mezza Luna classes. He’s a bright and charming young man with lots of talent.
Please take a moment and check out his Web site
I’ll be doing a surprise last minute class at Mezza Luna on March 29.
Easter Brunch menu:
Hot cross buns, braided egg bread, and ham fougasse.
And bonus!! Elena will make frittata! Lucky us!!
Je donne un cours chez Mezza Luna dimanche prochain le 29 mars.
Menu Brunch de Pâques:
Brioches du Carême, fougasse au jambon, et pain aux oeufs tressé.
Et en prime!! Elena nous fera sa frittata! Quelle chance!