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	<title>Marc-André Cyr</title>
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	<description>Boulanger itinérant / Baker on the Go</description>
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		<title>Mezza Luna in Little Italy</title>
		<link>http://www.marcandrecyr.com/?p=339</link>
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		<pubDate>Wed, 25 Aug 2010 22:44:11 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Great! I will have the honour of teaching a bread baking class (&#8221;Les Pains spéciaux&#8221;) on Sept. 10 at Mezza Luna cooking school in Little Italy. That&#8217;s the great place connected to the wonderful Quincaillerie Dante.
Tell your friends, pass the news around! We&#8217;ll be making raisin bread, hazelnut bread, and sprouted multigrain bread!
Call 514 272 [...]]]></description>
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		<title>Slow Food University</title>
		<link>http://www.marcandrecyr.com/?p=334</link>
		<comments>http://www.marcandrecyr.com/?p=334#comments</comments>
		<pubDate>Sat, 10 Jul 2010 00:43:42 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=334</guid>
		<description><![CDATA[Awesome! I was recently contacted by the University of Gastronomic Sciences about meeting up with a group of students when they visit Canada in September. Fun fun fun! I&#8217;m going to give them a bread baking workshop featuring ingredients and techniques typical of Canadian cuisine. Guendalina Cataldi will be visiting Montréal and Ottawa with 10-12 [...]]]></description>
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		<title>This summer&#8230; Cet été&#8230;</title>
		<link>http://www.marcandrecyr.com/?p=327</link>
		<comments>http://www.marcandrecyr.com/?p=327#comments</comments>
		<pubDate>Sun, 06 Jun 2010 12:25:41 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=327</guid>
		<description><![CDATA[Je ne serai pas disponible pour donner les cours de boulangerie au camp de jour culinaire de l’Académie Culinaire cet été.  J’ai animé une brève session de formation avec les super chefs de l’Académie Culinaire, dont Nicolas Granger, Christian Dussault et Francis Vallée. Quel gang de gars amusants, sympathiques et talentueux! Nous avons passé [...]]]></description>
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		<title>Busy busy&#8230;</title>
		<link>http://www.marcandrecyr.com/?p=311</link>
		<comments>http://www.marcandrecyr.com/?p=311#comments</comments>
		<pubDate>Thu, 11 Mar 2010 22:56:28 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=311</guid>
		<description><![CDATA[Well folks, it&#8217;s been a busy few weeks&#8230;
Here&#8217;s a quick recap:
Feb. 16 and 17: &#8220;Quelques pains faciles&#8221; workshop at Les Touilleurs. I put together the menu with the talented and charming chef de cuisine at Olive+Gourmando, Vanessa Laberge.  I proposed bread ideas that fit with what François wanted for the workshop and she answered [...]]]></description>
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		<title>Focaccia recipe and video</title>
		<link>http://www.marcandrecyr.com/?p=306</link>
		<comments>http://www.marcandrecyr.com/?p=306#comments</comments>
		<pubDate>Wed, 24 Feb 2010 22:09:46 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Jeez, another baking video?! Yes, another one&#8230;
Here&#8217;s a tasty, simple, and classic focaccia recipe I did for the folks at WatchMojo.com.
Bon appétit!
Un autre clip-recette?! Et oui, un autre&#8230;
Voici une recette toute simple de délicieuse focaccia que j&#8217;ai fait chez WatchMojo.com.
Bon appétit!
]]></description>
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		<title>English Muffins anglais</title>
		<link>http://www.marcandrecyr.com/?p=302</link>
		<comments>http://www.marcandrecyr.com/?p=302#comments</comments>
		<pubDate>Fri, 05 Feb 2010 10:16:22 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=302</guid>
		<description><![CDATA[C&#8217;est le fun, ça!!
Le clip-recette sur les muffins anglais avec les Explorateurs Culinaires tourne toujours! Cette fois sur MSN&#8230;
Ils sont super ces gars-là! Ils font des vidéos très intéressants et surtout très créatifs sur la bouffe et la cuisine. Bientôt, nous allons faire un clip sur les scones. À suivre&#8230;
The English muffin recipe video I [...]]]></description>
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		<title>Ils m&#8217;ont testé&#8230;</title>
		<link>http://www.marcandrecyr.com/?p=297</link>
		<comments>http://www.marcandrecyr.com/?p=297#comments</comments>
		<pubDate>Tue, 02 Feb 2010 19:35:46 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=297</guid>
		<description><![CDATA[Les gens du magazine Enfants Québec ont participé à un atelier de fabrication de pain à la maison avec moi.
Quel plaisir!
Allez voir ce qu&#8217;ils en disent.
En plus, vous y trouverez les recettes pour des petits pains aux abricots et des rouleaux briochés aux pommes.
En espèrant que vous les essayez!
Et si vous avez des questions ou [...]]]></description>
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		<title>Haiti Tweetup</title>
		<link>http://www.marcandrecyr.com/?p=289</link>
		<comments>http://www.marcandrecyr.com/?p=289#comments</comments>
		<pubDate>Sat, 16 Jan 2010 22:29:20 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=289</guid>
		<description><![CDATA[The good folks at Flow Ventures and ArtAnywhere will be holding a meetup/Tweetup in Montreal to raise funds for earthquake disaster relief in Haiti. All proceeds will be donated to the International Red Cross. Tickets are free but they strongly encourage you to donate at least $10 at the door.
There will be a cash bar [...]]]></description>
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		<title>C&#8217;est ça la vie!</title>
		<link>http://www.marcandrecyr.com/?p=266</link>
		<comments>http://www.marcandrecyr.com/?p=266#comments</comments>
		<pubDate>Sat, 09 Jan 2010 15:00:15 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=266</guid>
		<description><![CDATA[This past Friday, January 8th, I went to the CBC studios in Ottawa to be interviewed live on C’est ça la vie. Fun, fun, fun! They invited me on the show to talk about what I do: bake bread with folks in their homes. 
I brought a bit of bread that I had the night [...]]]></description>
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		<title>Le plus vieux moulin actif en Amérique du Nord! North America&#8217;s oldest functioning flour mill!</title>
		<link>http://www.marcandrecyr.com/?p=254</link>
		<comments>http://www.marcandrecyr.com/?p=254#comments</comments>
		<pubDate>Mon, 04 Jan 2010 16:47:48 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.marcandrecyr.com/?p=254</guid>
		<description><![CDATA[J’ai visité le Moulin Légaré à Ste-Eustache. Tellement cool!  Érigé en 1762, ce moulin n’a pas cessé de produire de la farine d’une qualité exceptionnelle depuis tout ces années! J’ai eu le plaisir de rencontrer Daniel le meunier qui travaille là depuis plus de vingt ans. Quelle expertise et quelles connaissances! J’ai fait des [...]]]></description>
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